2019 sweet recipes chili

2019 sweet recipes chili
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Title : 2019 sweet recipes chili

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Author : Keith Karaff
Creationdate : 2019-December-20
Moddate : 2019-December-20
Producer : Microsoft® Publisher for Office 365
Creator : Microsoft® Publisher for Office 365

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2019

SWEET

RECIPES

Sweet Category

2019 Winners

1st Place– Lisa Stone, Kempner TX

2nd Place– Terry Foresman, San Antonio TX

3rd Place-Happy Burton, Marion TX

4th Place-Ben Head, Shreveport LA

5th Place– Diana Klade, New Braunfels TX

6th Place– Becky Allen, George West TX

7th Place– Michelle Ott, Baytown TX

8th Place– Diana Klade, New Braunfels TX

9th Place– Jason Goains, Meridian TX

10th Place– Blu Daniels, Winona TX



Spicy Terlingua Chocolate

Fudge

First Place
Lisa Stone

Kempner TX

Ingredients:





3 cups milk chocolate morsels

1 tsp Terlingua Championship mix

1 can sweetened condensed milk

1/4 cup walnuts

1 tsp vanilla extract

Dash of cayenne

Drizzle:

1/4 tsp Terlingua Championship mix

1/2 cup white chocolate morsels

1 tsp shortening

Dash of cayenne

Line an 8” square pan with aluminum foil or parchment paper.

1. Heat the chocolate and sweetened condensed milk over medium low heat un-

til the chocolate is melted. Be sure to keep stirring so its melts evenly.

2. Add in the vanilla, cinnamon, walnuts, cayenne and Terlingua Championship

mix

3. After everything is thoroughly combined, immediately pour fudge into the

pan. Allow at least four hours to set in the refrigerator.

4. Drizzle: Melt all ingredients listed above in a saucepan and drizzle over fudge.

5. Remove from the pan and cut into squares.

Spicy Pecan Caramel

Turtle Candy



Second Place
Terry Foresman

San Antonio TX

Ingredients:

12oz semi sweet chocolate chips-

1 cup chopped pecans

2 cups divided

1 tsp Terlingua Championship mix

2T shortening, divided

1/8 tsp cayenne

11oz bag caramels

2T butter

2T water



Drizzle: 1/2 cups white chocolate cihps

Dash of Terlingua Championship mix

Dash of cayenne

4T shortening

Line pan with parchment paper.

Melt caramels, butter, spices and water in a pan over low heat until melted and
smooth.

Stir in chopped pecans.

Drop by spoonful on parchment paper pan.

Refrigerate until firm.

Place half of the chocolate chips and shortening in microwavable bowl. Micro-
wave in intervals of 30 seconds at a time until melted.

Dip hardened caramels into the chocolate and return to pan. Refrigerate for an
hour.

Drizzle with white chocolate mixture.

4



Hot Chili Peanut Brittle

Third Place
Happy Burton

Marion TX

Mel Burton was the stand in for
Happy.

Ingredients:

1 cup sugar



1 cup unsalted nuts

1./2 cup light corn syrup

1/4 tsp salt

2T Terlingua Championship mix

1T unsalted butter

1/4 tsp red jalapeno powder or hot

1 tsp vanilla

chili pepper mix

1 tsp baking soda

Butter a cookie sheet.

In microwave safe bowl combine first four ingredients and microwave four
minutes on high.

Remove from microwave and add peanuts and salt. Careful– HOT. Microwave
three and a half minutes on high.

Add butter and vanilla. Mix well. Microwave on high one and a half minutes.

Remove. Stir in baking soda and pour onto greased cookie sheet. Break when
cool and serve.



Chili Buttermilk
Chocolate Cake

Fourth Place
Ben Head

Shreveport LA

Ingredients:

Cake:
1 cup butter
1/3 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 lg eggs
1 tsp vanilla
1 tsp baking soda
2 cups sugar
2 cups all purpose flour
1/4 tsp salt

Buttermilk Frosting:
1 cup butter
1/4 unsweetened cocoa
1/3 cup buttermilk
16ozs confectioners sugar
1 tsp vanilla
1/2 cup pecans
2T Terlingua Championship
mix

1.Preheat oven to 350 degrees. Grease and flour
a 9x13 pan.

2.Combine butter, cocoa & water in a small sauce-
pan. Heat over low heat stirring until melted.

3. Using electric mixer, beat buttermilk. Eggs, bak-
ing soda and vanilla until smooth.

4. Gradually add melted butter mixture until
smooth.

5. In med. bowl, combine sugar, flour & salt. Add
to buttermilk mixture & beat until blended. Pour
into pan and bake 30-35 minutes or until set.

6. Frosting– combine butter, cocoa & buttermilk
in a saucepan and heat over low until smooth.

7. Remove from heat. Add 1 tsp + 1/8 tsp Terlin-
gua Championship mix and heat.

8. Remove from heat and add confectioners sug-
ar, vanilla & pecans.

9. Pour over cake while still warm. Let frosting
cool and set before slicing.

10. Sprinkle Terlingua Championship mix on
frosting to taste.





Brickle Bar

Fifth Place
Diana Klade

New Braunfels TX

Ingredients:





1 yellow cake mix without pudding

1 can condensed milk

1/3 cup butter, melted

1/2 cup chopped peacns

1 lg egg, lightly beaten

4T Terlingua Championship Mix

1 pkg Almond Brickle chips



Preheat oven to 350 degrees.

Combine first three ingredients in a large bowl, mix well.

Press into 9x13 pan.

Combine brickle chips, condensed milk, pecans and Terlingua Championship mix
in medium bowl.

Spread over cake.

Bake 25 minutes.

Cool in pan on rack. Cut into bars.



Chili Pepper Brownies

Sixth Place
Becky Allen

George West TX

Ingredients:

Brownies:

Chocolate frosting:

Box of your favorite brownie mix

1/3 cup milk

Ingredients called for on box

1/3 cup butter

3 tsp Terlingua Championship mix

1 1/4 cup sugar

1/4 tsp cayenne

1 tsp Terlingua Championship mix

1 tsp vanilla

1 cup semi-sweet chocolate chips

Brownies: Mix brownies according to directions on box, adding the Terlingua
Championship mix and cayenne pepper to dry mix. Bake according to directions.
Let cool in the pan then frost.

One Minute Chocolate Frosting: Combine butter, milk, Terlingua Championship
mix and sugar in a small saucepan. Bring to a boil over medium high heat and let
boil for 45 seconds.

Remove from heat and whisk in vanilla and chocolate chips until smooth and
shiny. Immediately pour over brownies. Let cool completely to set.

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