handout adjusting recipes tx cte

handout adjusting recipes tx cte
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Title : handout adjusting recipes tx cte

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Title : Handout - Adjusting Recipes
Author : Statewide Instructional Resources Development Center
Subject : Hospitality and Tourism
Keywords : Recipe for Success: Breaking Down Standardized Recipes
Creator : Microsoft® Word 2013
Creationdate : 2015-July-29
Moddate : 2015-July-29
Producer : Microsoft® Word 2013

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Name________________________________Period__________________________Date____________


Adjusting Recipes

Locate a recipe and increase or decrease the yield. Round conversion to nearest
cooking fraction.

Example: Angel Food Cake (increase) Yield: 12

New Yield: 30

Ingredient

Quantity

New Quantity

Conversion
Factor

Egg whites

1 ½ cups

30 ÷ 12 = 2.5

3 ¾ cups

Cream of tartar

1 teaspoon

30 ÷ 12 = 2.5

2 ½ teaspoons

Sugar

1 ½ cups

30 ÷ 12 = 2.5

3 ¾ cups

Vanilla extract

1 teaspoon

30 ÷ 12 = 2.5

2 ½ teaspoons

Salt

¼ teaspoon

30 ÷ 12 = 2.5

¾ teaspoon

Flour (sifted)

1 cup

30 ÷ 12 = 2.5

2 ½ cups


Example: Angel Food Cake (decrease) Yield: 12

New Yield: 8

Ingredient

Quantity

New Quantity

Conversion
Factor

Egg whites

1 ½ cups

8 ÷ 12 = 0.66

1 cup

Cream of tartar

1 teaspoon

8 ÷ 12 = 0.66

¾ teaspoon

1 ½ cups

8 ÷ 12 = 0.66

1 cup

Vanilla extract

1 teaspoon

8 ÷ 12 = 0.66

¾ teaspoon

¼ teaspoon

8 ÷ 12 = 0.66

1/8 teaspoon

Flour (sifted)

1 cup

8 ÷ 12 = 0.66

¾ cup

snap/angel-food-cake

Sugar

Salt







Recipe for Success: Breaking Down Standardized Recipes
Copyright © Texas Education Agency, 2015. All rights reserved.



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Name________________________________Period__________________________Date____________


Adjusting Recipes

Locate a recipe and increase or decrease the yield. Round conversion to nearest
cooking fraction.

1. ___________________________ Yield:



New Yield:

Ingredient

Quantity

New Quantity

Conversion
Factor

2. ___________________________ Yield:



New Yield:

Ingredient

Quantity

New Quantity

Conversion
Factor





































































































































Recipe for Success: Breaking Down Standardized Recipes
Copyright © Texas Education Agency, 2015. All rights reserved.



2

e
g
a
P


Name________________________________Period__________________________Date____________


Adjusting Recipes

Locate a recipe and increase or decrease the yield. Round conversion to nearest
cooking fraction.

3. ___________________________ Yield:



New Yield:

Ingredient

Quantity

New Quantity

Conversion
Factor

4. ___________________________ Yield:



New Yield:

Ingredient

Quantity

New Quantity

Conversion
Factor





































































































































Recipe for Success: Breaking Down Standardized Recipes
Copyright © Texas Education Agency, 2015. All rights reserved.



3

e
g
a
P

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