cooking betty crocker cookie book recipes share me ebook

cooking betty crocker cookie book recipes share me ebook
17 views 3 downloads 471.61 K size 243 pages cake

Report DMCA / Copyright

Title : cooking betty crocker cookie book recipes share me ebook

PDF summary :

Creationdate : 2003-May-12
Moddate : 2003-May-12
Producer : Acrobat Distiller 5.0 (Windows)
Author : marko
Creator : PScript5.dll Version 5.2
Title : Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt - Notepad

Preview content in text :

Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt


* Exported from MasterCook *

Almond Bars

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Chapter 4 Fix 'Em with a Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Betty Crocker® SuperMoist white cake mix
1/2 cup butter or margarine -- softened
2 eggs
Almond Topping -- (recipe follows)

ALMOND TOPPING
2/3 cup sliced almonds
2/3 cup butter or margarine
1/2 cup sugar
1 tablespoon plus 1 teaspoon all-purpose flour
1 tablespoon milk

Heat oven to 350º. Beat cake mix (dry), butter and eggs with electric
mixer on low speed until dough forms or mix with a spoon. Press in bottom
of ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Bake 20 to 25
minutes or until golden brown and crust begins to pull away from sides of
pan or until toothpick inserted in center comes out clean.

Immediately spread Topping over crust. Set oven control to broil. Place
pan on middle rack in oven. Broil 2 to 3 minutes or until Topping is
golden brown and bubbly (watch carefully—Topping burns easily). Cool
completely. Cut into 8 rows by 4 rows.

ALMOND TOPPING:

____________________

Cook all ingredients in 2-quart saucepan over low heat, stirring
constantly, until sugar is dissolved and mixture thickens slightly.

Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.

Copyright:
"© General Mills, Inc. 1998."
Yield:
"32 Bars"

- - - - - - - - - - - - - - - - - - -

Per serving: 162 Calories (kcal); 10g Total Fat; (54% calories from fat); 1g
Protein; 17g Carbohydrate; 12mg Cholesterol; 194mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
Other Carbohydrates

Serving Ideas : Serve these rich bars all alone or with chocolate or coffee ice
cream.

NOTES : Almonds
Almonds are the kernel of the fruit of the almond tree. Almonds

Page 1

Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

come primarily from California, the Mediterranean, Australia and
South Africa.
Nutr. Assoc. : 0 4098 0 2130706543 0 0 0 4098 0 14 0


* Exported from MasterCook *

Almond Bonbons

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Chapter 5 Hand-Shaped & Pressed Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1/2 cup butter or margarine -- softened
1/3 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
1/2 (7 ounce) package almond paste (7- or 8-ounce size)
Almond Glaze -- (recipe follows)
Sliced almonds -- toasted, if desired (see Notes)

ALMOND GLAZE
1 cup powdered sugar
1/2 teaspoon almond extract
4 teaspoons milk (4 to 5 teaspoons)

Heat oven to 375º. Beat flour, butter, powdered sugar, milk and vanilla in
large bowl with electric mixer on medium speed, or mix with spoon. Cut
almond paste into 1/2-inch slices; cut each slice into fourths.

Shape 1-inch ball of dough around each piece of almond paste. Gently roll
to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10
to 12 minutes or until set and bottom is golden brown. Remove from cookie
sheet to wire rack. Cool completely. Dip tops of cookies into Almond
Glaze. Garnish with sliced almonds.

ALMOND GLAZE:

____________________

Mix all ingredients until smooth and spreadable.

Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.

Copyright:
"© General Mills, Inc. 1998."
Yield:
"36 Cookies"

- - - - - - - - - - - - - - - - - - -

Per serving: 72 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g
Protein; 10g Carbohydrate; trace Cholesterol; 31mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates

NOTES : Cookie Tips

Page 2

Related Recipes :

northeast allergy asthma and immunology cupcake recipe for
13 6 275.53 K 2 pages

northeast allergy asthma and immunology cupcake recipe for

Author : Lauren Handelman
jel ring mold recipes superb1ca
17 2 138.75 K 7 pages

jel ring mold recipes superb1ca

Author : Heather Hickman
EASY CHOCOLATE CAKE
27 1 75.62 K 1 pages

EASY CHOCOLATE CAKE

Author : Crystal Reports
1. 2. 3. 4. 5. 6. 7. Sift together flour, sugar, cocoa, baking soda, and salt into mixer bowl. Combine salad oil, vinegar and vanilla; add to dry ingredients .
STOUT CAKE WITH PEANUT BUTER FROSTING Serves
31 9 156.77 K 1 pages

STOUT CAKE WITH PEANUT BUTER FROSTING Serves

Author : Admin
Method. 1. Cream the butter and sugar for 5mins. 2. Add eggs, then whisk for 5mins. 3. Quickly combine the flour, bicarbonate soda, Baking Powder, cocoa and.
unique cupcake recipes from scratch
23 5 64.52 K 2 pages

unique cupcake recipes from scratch

Author : Ciluyo Waxeve
German Chocolate Cake – Gluten Free Coconut Pecan Frosting
33 3 344.94 K 1 pages

German Chocolate Cake – Gluten Free Coconut Pecan Frosting

Author : Dean Miller
1 ½ cups sugar. Coconut Pecan Frosting (recipe below). 3 eggs. 1 tsp. vanilla extract. 2 cups Montana Gluten Free All Purpose Baking Mix – divided.
Homemade Chocolate Cake 1st Place Winner   PA Farm Show
35 8 167.45 K 10 pages

Homemade Chocolate Cake 1st Place Winner PA Farm Show

Author : Depew, Jada
Homemade Chocolate Cake 1st Place Winner. Chocolate Cake: • 3/4C All Purpose Flour. • 2C Sugar. • ¾ C Cocoa. • 2 1/4tsp Baking Soda. • ½ tsp Baking Powder.
authentic old fashioned mother s recipes fred67
23 10 1001.83 K 84 pages

authentic old fashioned mother s recipes fred67

Author : peter moring
chocolate chocolate cheesecake cheesecake recipes,recipes,
16 2 2.61 M 30 pages

chocolate chocolate cheesecake cheesecake recipes,recipes,