cooking betty crocker cookie book recipes share me ebook
Title : cooking betty crocker cookie book recipes share me ebook
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Title : Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt - Notepad
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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
* Exported from MasterCook *
Almond Bars
Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Chapter 4 Fix 'Em with a Mix
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Betty Crocker® SuperMoist white cake mix
1/2 cup butter or margarine -- softened
2 eggs
Almond Topping -- (recipe follows)
ALMOND TOPPING
2/3 cup sliced almonds
2/3 cup butter or margarine
1/2 cup sugar
1 tablespoon plus 1 teaspoon all-purpose flour
1 tablespoon milk
Heat oven to 350º. Beat cake mix (dry), butter and eggs with electric
mixer on low speed until dough forms or mix with a spoon. Press in bottom
of ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Bake 20 to 25
minutes or until golden brown and crust begins to pull away from sides of
pan or until toothpick inserted in center comes out clean.
Immediately spread Topping over crust. Set oven control to broil. Place
pan on middle rack in oven. Broil 2 to 3 minutes or until Topping is
golden brown and bubbly (watch carefully—Topping burns easily). Cool
completely. Cut into 8 rows by 4 rows.
ALMOND TOPPING:
____________________
Cook all ingredients in 2-quart saucepan over low heat, stirring
constantly, until sugar is dissolved and mixture thickens slightly.
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"32 Bars"
- - - - - - - - - - - - - - - - - - -
Per serving: 162 Calories (kcal); 10g Total Fat; (54% calories from fat); 1g
Protein; 17g Carbohydrate; 12mg Cholesterol; 194mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
Other Carbohydrates
Serving Ideas : Serve these rich bars all alone or with chocolate or coffee ice
cream.
NOTES : Almonds
Almonds are the kernel of the fruit of the almond tree. Almonds
Page 1
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
come primarily from California, the Mediterranean, Australia and
South Africa.
Nutr. Assoc. : 0 4098 0 2130706543 0 0 0 4098 0 14 0
* Exported from MasterCook *
Almond Bonbons
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Chapter 5 Hand-Shaped & Pressed Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1/2 cup butter or margarine -- softened
1/3 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
1/2 (7 ounce) package almond paste (7- or 8-ounce size)
Almond Glaze -- (recipe follows)
Sliced almonds -- toasted, if desired (see Notes)
ALMOND GLAZE
1 cup powdered sugar
1/2 teaspoon almond extract
4 teaspoons milk (4 to 5 teaspoons)
Heat oven to 375º. Beat flour, butter, powdered sugar, milk and vanilla in
large bowl with electric mixer on medium speed, or mix with spoon. Cut
almond paste into 1/2-inch slices; cut each slice into fourths.
Shape 1-inch ball of dough around each piece of almond paste. Gently roll
to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10
to 12 minutes or until set and bottom is golden brown. Remove from cookie
sheet to wire rack. Cool completely. Dip tops of cookies into Almond
Glaze. Garnish with sliced almonds.
ALMOND GLAZE:
____________________
Mix all ingredients until smooth and spreadable.
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"36 Cookies"
- - - - - - - - - - - - - - - - - - -
Per serving: 72 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g
Protein; 10g Carbohydrate; trace Cholesterol; 31mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates
NOTES : Cookie Tips
Page 2
