buckwheat flour pancakes ingredients
Title : buckwheat flour pancakes ingredients
PDF summary :
Author : JSWaldenCreator : Microsoft® Office Word 2007
Creationdate : 2018-January-26
Moddate : 2018-January-26
Producer : Microsoft® Office Word 2007
Preview content in text :
Buckwheat Flour Pancakes
Source:
Ingredients:
1 cup buckwheat flour
1 ½ teaspoons white sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
1 ¼ cups buttermilk, see alternative in note below
1 large egg, beaten
¼ teaspoon vanilla extract
1 tablespoon unsalted butter, or as needed
Directions:
1. Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
2. Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture
into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5
minutes until bubbles form and batter relaxes.
3. Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the
griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook
until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Note: An alternative for buttermilk is 1 Tbsp lemon juice to 1 cup nut milk (almond,
cashew, etc.)
