buckwheat flour pancakes ingredients

buckwheat flour pancakes ingredients
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Title : buckwheat flour pancakes ingredients

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Author : JSWalden
Creator : Microsoft® Office Word 2007
Creationdate : 2018-January-26
Moddate : 2018-January-26
Producer : Microsoft® Office Word 2007

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Buckwheat Flour Pancakes
Source:
Ingredients:
 1 cup buckwheat flour
 1 ½ teaspoons white sugar
 1 teaspoon baking powder
 ¼ teaspoon salt
 ¼ teaspoon baking soda
 1 ¼ cups buttermilk, see alternative in note below
 1 large egg, beaten
 ¼ teaspoon vanilla extract
 1 tablespoon unsalted butter, or as needed

Directions:
1. Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
2. Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture
into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5
minutes until bubbles form and batter relaxes.

3. Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the

griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook
until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Note: An alternative for buttermilk is 1 Tbsp lemon juice to 1 cup nut milk (almond,
cashew, etc.)

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