CHILEAN SALMON BURGER WITH PICKLED LEMON
Title : CHILEAN SALMON BURGER WITH PICKLED LEMON
PDF summary : Salmon Patty Recipe. Salmon Fillet. 12 ounces (3/4 lb.) skinless, boneless, fresh or frozen. Egg Yolks. 2 ea., fresh. Kosher Salt. ¼ oz. (1/2 tsp).
