BRANDT BEEF HOT DOG One World Meat Co.

BRANDT BEEF HOT DOG   One World Meat Co.
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Title : BRANDT BEEF HOT DOG One World Meat Co.

PDF summary : Brandt Beef Recipe Collection. James Beard Nominated. Best Chef of California. WRAPPED IN. STEAMED SESAME BUN. BRANDT BEEF. HOT DOG .

Creationdate : 2020-December-20
Creator : Adobe InDesign 16.0 (Macintosh)
Moddate : 2020-December-20
Producer : Adobe PDF Library 15.0

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BRANDT BEEF
HOT DOG

WRAPPED IN
STEAMED SESAME BUN

James Beard Nominated

Best Chef of California

Brandt Beef Recipe Collection

EQUIPMEN T:
• Bamboo steamer
• Steamer paper non stick
• Kitchen aid mixer

BRANDT BEEF HOT DOG
WRAPPED IN STEAMED SESAME BUN

INGREDIENTS:
• 4. Brandt Beef Hot Dog
• 12g (3 ½ tsp.) Instant dry yeast
• 240g (1 cup, 1 tbsp.) Water (105f)
• 8g (1 tsp.) Distilled vinegar
• 10g (1 ½ tsp.) Toasted sesame oil
• 10g (1 ½ tsp.) Beef fat
• 480g (3 cups) Five Roses all purpose bleached flour
• 160g (1 cup) Potato starch
• 160g (1 cup) Powdered sugar
• 16g (1 tbsp.) Baking powder
• 16g (1 tbsp.) Cold water
• 30g (1 tbsp.) Crushed sesame seeds

Brandt Beef Recipe Collection

Learn more about Brandt Beef and find new recipes:


BRANDT BEEF HOT DOG
TECHNIQUE (CONTINUED ON BACK)

TECH NI QUE:
STEP 1
• Dissolve yeast in the water into the kitchen

aid mixing bowl.

STEP 2
• Mix all the dry and pass through a sieve.
STEP 3
• Add dry to wet.
STEP 4
• Add distilled vinegar, sesame oil and beef fat.
STEP 5
• Knead with a dough hook for 10 minutes on speed 1.
STEP 6
• Transfer dough to a bowl and wrap tightly with

plastic wrap and allow to proof for ≈45 minutes or
until double in size.

• Transfer dough back to mixer.

STEP 7
• Mix baking powder and cold water to make a slurry.
• Pour into mixer and mix on low speed for 10 more

minutes on speed 1.

STEP 8
• Transfer dough to the bench and keep covered while

rolling and shaping the dough.

• Rest for ≈10 minutes and roll right away.
STEP 9
• Sprinkle some flour on your board and cut the dough

into thirds.

STEP 10
• Start to roll your dough flat and long. NOT WIDE.
STEP 11
• Roll it evenly until the length of your dough is

approximately 2ft. long.

Brandt Beef Recipe Collection

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BRANDT BEEF HOT DOG
TECHNIQUE – CONTINUED ON BACK

STEP 12
• Cut approximately 4ea. ½"-¾" wide strips.
STEP 13
• Roll the dough around the hot dog.
STEP 14
• Proof somewhere warm for ≈45 minutes in the bamboo
(wrapped in plastic wrap to create a humid consistent
temperature environment).

STEP 15
• Steam over boiling water in bamboo for 6 minutes.

Sprinkle crushed sesame seeds over the top.

• Let rest for 4 minutes before enjoying.
FINAL
• Serve with your favorite sauces and condiments or with

our Plum BBQ sauce.

Brandt Beef Recipe Collection

Learn more about Brandt Beef and find new recipes:


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