Events & Meeting Menus Holiday Inn Lake George

Events & Meeting Menus   Holiday Inn Lake George
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Title : Events & Meeting Menus Holiday Inn Lake George

PDF summary : Sausage. Spinach. Shrimp $3 additional per person. Roasted Red Peppers . Sesame Crusted Chicken with Mango Barbecue Sauce . The Big Easy Buffet.

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Holiday Inn Resort

Lake George, NY

Events & Meeting Menus

Jennifer Vidnansky
Director of Sales
2223 Canada Street
Lake George, NY 12845
(518) 668-5781 Ext. 419

Breakfast Buffets

Holiday Inn Resort

Lake George, NY

Adirondack Breakfast Buffet
(Minimum of 25 Guests Required)
Seasonal Diced Fresh Fruit & Berries
Assorted Individual Fruit Yogurts
Breakfast Bakery Basket with Sweet Butter & Preserves
New York Style Bagels with Appropriate Garniture
Assorted Cold Cereals& Whole Milk
Farm Fresh Scrambled Eggs
French Toast & Maple Syrup
Home Fries
Country Sausage
Smoked Bacon
Coffee & Hot Tea Station
$12.00 Per Person

Upscale Continental Breakfast Buffet
(Minimum of 10 Guests Required)
Chilled Juices
Seasonal Diced Fresh Fruit & Berries
Assorted Whole Fruit
New York Style Bagels with Appropriate Garniture
Assorted Cold Cereals & Whole Milk
Breakfast Bakery Basket with Sweet Butter &
Preserves
Coffee & Hot Tea Station
$8.00 Per Person

Continental Breakfast Buffet
(Minimum of 10 Guests Required)
Chilled Juices
Seasonal Diced Fresh Fruit & Berries
Assorted Whole Fruit
Breakfast Bakery Basket with Sweet
Butter & Preserves
Coffee & Hot Tea Station
$7.00 Per Person

Additional Breakfast Add Ons
All Pricing is Per Person


French Toast $3 Hot Oatmeal with Garnishes $3
Buttermilk Pancakes $3 Choice of 2 Breakfast Meats $5
Blueberry Pancakes $3 (Bacon, Country Ham, & Sausage)
Belgian Waffles English Muffin with Scrambled Eggs $4
with Whipped Cream & Berries $3 Assorted Cold Cereals & Whole Milk $3
Atlantic Smoked Salmon with Garnish $5 Omelettes any Style $6
Assorted Quiche $4 **$30 Chef Fee per Hour



Holiday Inn Resort

Lake George, NY

Receptions

Live Pasta Bar
(Minimum of 20 Guests Required)

Create your own live pasta station to accompany red
marinara sauce, white cream sauce and oil & garlic
$13.00 Per Person Per Hour

Chicken Choose three (3) Vegetables:
Sausage Spinach
Shrimp $3 additional per person Roasted Red Peppers
Scallops $5 additional per person Mushrooms
Clams $3 additional per person Artichoke Hearts

Green Peppers
Onions
Tomato
Sizzling Fajita Station
(Minimum of 20 Guests Required)
Tequila Flamed Beef & Chicken, Cheddar Jack Cheese, Guacamole,
Pico de Gallo, Sauteed Onions, Bell Peppers, Sour Cream & Flour Tortillas
$13.00 Per Person Per Hour

Cola Baked Virginia Ham
Whole Grain Mustard
$220.00 (Serves 30)

Slow Roasted Prime Rib of
Beef
Peppercorn Crusted
Au Jus & Horseradish
$255.00 (Serves 25)

Carving Station
Roasted Tenderloin Beef
Horseradish Cream
$340.00 (Serves 20)

Slow Roasted Turkey Breast

Orange Cranberry
Marmalade
$220.00 (Serves 25)

Roasted Loin of Pork
Pancetta Gravy
$220.00 (Serves 30)
$30 Chef Fee Per Hour

Slow Roasted Sirloin of Beef
Horseradish and Chive Sauce
Red Wine Au Jus
$265.00 (Serves 25)

Holiday Inn Resort

Lake George, NY

Receptions Hot Hors D'oeuvres

Tier One
$35.00 per 25 Pieces
Buffalo Chicken Wings with Bleu Cheese
Oriental Chicken Potstickers with Ginger and Soy Sauce
Smoked Chicken and Pepperjack Cheese Quesadilla
Sesame Crusted Chicken with Mango Barbecue Sauce
Crispy Spinach and Feta Pastry

Tier Two
$44.00 per 25 Pieces
Crabmeat Stuffed Mushroom Caps
Traditional Clams Casino
Barbecue Pork Sliders
Mini Duck Reuben

Tier Three
$54.00 per 25 Pieces
Miniature Crab Cakes with "Old Bay" Remoulade
Bacon Wrapped Sea Scallops
Smoked Shrimp & Green Chili Quesadilla with Lime Sour Cream
Coconut Fried Shrimp with Orange Horseradish Sauce

Tier Four
$64.00 per 25 Pieces
Grilled Lamb Chops with Rosemary Dijon Demi-Glace
Oyster Rockefeller "Classic"

Holiday Inn Resort

Lake George, NY

Receptions Cold Hors D'oeuvres

Tier One
$30.00 per 25 Pieces
Grilled Vegetable Style Sushi
Southwestern Style Chicken Crepe Wraps with Chipotle Cream
Boursin Cheese Pesto Filled Cherry Tomatoes

Tier Two
$40.00 per 25 Pieces
Scottish Smoked Salmon with Zucchini Latkes and Caper Aioli
Grilled Asparagus Wrapped with Prosciutto
California Roll filled with Avocado, Cucumber and Crab
Boston Sushi Roll - Bib Lettuce filled with Smoked Salmon and Cream Cheese
Brie and Fresh Strawberry Canapes
Anitpasto Brochettes

Tier Three
$50.00 per 25 Pieces
Smoked Duck on Toasted Spiced Pound Cake with Raspberry Cream
Gulf Shrimp Spoons with Avocado Mango Relish
Smoked Tomato Jam and Fresh Mozzarella, Truffle Oil and Opal Basil
Tier Four
$60.00 per 25 Pieces
Roasted Fingerling Potatoes with Smoked Salmon with Creme Fraiche
Medallions of Maine Lobster and Petite Corncakes
Chilled Jumbo Gulf Shrimp with Cocktail Sauce & Fresh Lemon
Grilled Asian Shrimp with Pomegranate Ponzu Dipping Sauce
Seared Scallops with Smoked Tomato Chutney & Chive Oil

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