Menu

Title : Menu
PDF summary : The classic recipe of onion gratin . recipe with thyme, potato, leek, . HOT DOG. Beef sausage with bacon, macaroni and cheese. CANADIAN HOT DOG · 180.
Creationdate : 2021-May-05Creator : Adobe Illustrator 25.2 (Macintosh)
Moddate : 2021-May-05
Producer : Adobe PDF library 15.00
Title : Menu_TheAfter_Ing_2021
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Menu
“LEGENDARY” CHICKEN · 265
WINGS (5 pcs.)
Choose from the famous, accompanied by
crudité (vegetables)
· BBQ Style · Lemon
· Buffalo · Habanero pepper xxx (Really spicy!)
BUFFALO CHICKEN BONELESS · 275
Breaded chicken strips and dipped in
buffalo sauce on a French potato bed, with
mozzarella cheese and Mexican sauce
FRIED CALAMARI · 265
Perfectly dark beer-battered calamari
rings, with ranch dressing
Starters
SMOKED MARLIN· 200
STUFFED CHILE
Chilli stuffed with pickled smoked marlin
AFTER COMBO· 340
3 buffalo wings, 3 mozzarella cheese
fingers, 3 cheese mac and cheese and
fried calamari
CHEESE QUESADILLA · 190
Classic cheese quesadilla in flour tortilla,
accompanied by Mexican sauce
and guacamole
Soups
ONION SOUP
165 6 oz. | 205 8 oz.
The classic recipe of onion gratin
with crouton
CORN CREAM
165 6 oz. | 210 8 oz.
Corn cream stewed with butter
CLAM CHOWDER
165 6 oz. | 210 8 oz.
The traditional New England
recipe with thyme, potato, leek,
bacon, cream and white wine
served with garlic bread shavings
Nachos
Gluten free optional
Salads
GREEN APPLE AND BLUE · 100 HALF | 205 FULL
CHEESE SALAD
Mix of green leaves with apple, roasted almond and toasted
oatmeal, accompanied by blue cheese ice cream
CHICKEN BUFFALO SALAD · 190 HALF | 230 FULL
Selected mix of lettuce and breaded chicken nuggets in
buffalo sauce and Parmesan cheese
TEX-MEX SALAD · 190 HALF | 225 FULL
One of the favorites, a mix of lettuce with beans, roasted
pumpkin, yellow corn, chicken, red onion, Cotija cheese and
coriander
CLASSIC NACHOS · 180
Classic nachos with a mixture of
Monterey Jack and cheddar
cheese, beans and guacamole
WITH YOUR CHOICE OF:
SHRIMP · 230
CHICKEN · 230
ARRACHERA · 255
PASTOR STYLE PORK · 240
NACHOS
Totopos, black beans,
Chihuahua cheese, asadero
cheese, pastor style pork,
Mexican sauce, pineapple and
guacamole
CHILI BEANS FRIES · 200
French fries, cheddar cheese
and chili beans
Hot dogs, Burguers
and Sandwiches
WESTFALIA HOT DOG · 155
Juicy smoked pork sausage, homemade bread,
pickles and chives
HICKORY SMOKED PULLED · 225
PORK SANDWICH
Roasted pork in BBQ sauce and
pretzel bread with coleslaw
MACARONI AND CHEESE · 175
HOT DOG
Beef sausage with bacon,
macaroni and cheese
CANADIAN HOT DOG · 180
Beef sausage, bacon, col cabbage salad
and honey maple
AFTER HOT DOG · 180
Beef sausage, potato Julienne, caramelized onion,
sour cabbage and Dijon mustard
SANTA FE WRAP · 185
Chicken breast, cheddar cheese, avocado, corn,
beans, onion, tomato and ranch dressing
PIZZA WRAP · 185
Pepperoni, Italian sausage, tomato sauce,
mozzarella cheese, pepper and parmesan cheese
THE AFTER BURGER · 315
The flag of the restaurant, juicy and tender beef,
bacon, blue cheese and red wine caramelized onion
SLIDERS · 265
Three pieces of tender beef burgers in brioche bread
and jalapeno mayonnaise, Monterey cheese, cheddar,
and mozzarella
“PUEBLO BONITO” CHEESEBURGER · 330
Certified Angus Beef ® (8 oz), American cheese,
lettuce, tomatoes, onions and pickles on a sesame
bun, served with French fries
Main Dishes
BABY BACK RIBS · 350
Juicy pork ribs with potatoes au gratin
STEAK FRITES · 360
Delicious and marinated steak with
French fries and salad
Gluten free optional
Desserts
TURTLE CAKE · 120
The old recipe from grandma,
the famous turtle cake with
caramel
CARROT CAKE · 120
With praline pecans and
butterscotch sauce
NUT PIE · 120
Walnuts pie
Menu items at all Pueblo Bonito Resorts are trans fat-free.
Prices are in Mexican Currency. Tax included.