Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes

Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes
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Title : Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes

PDF summary : Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes . extra dressing from the bowl around the plates. Cut each warm green.

Author : Todd Hofmeister
Creationdate : 2020-April-07
Creator : iBooks Author
Moddate : 2020-April-07
Producer : Mac OS X 10.8.5 Quartz PDFContext
Title : SCVB 7973 Chef iBook_PDF.pdf

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Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes

6

Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes

Tom Douglas (from Tom Douglas’ Seattle Kitchen) | Serves 4 | Chef’s Note: Fish Sourcing and Storing

Ingredients

350 g sashimi-grade tuna

80 mL thinly sliced green onions, cut on
the bias

75 kg kiware radish sprouts
or substitute 80 ml fresh bean sprouts

80 mL loosely packed fresh cilantro leaves

10 mL toasted sesame seeds

180 mL Sake Sauce, chilled GO TO PAGE 8

20 mL peanut oil

5 mL sesame oil

3 mL Asian chili oil

2 Green Onion Pancakes GO TO PAGE 9

Directions

1.

2.

Slice the tuna into strips about 3 mm thick. Place the sliced tuna in a
bowl with the green onions, half the kiware radish sprouts or bean
sprouts, the cilantro and sesame seeds. Add the Sake Sauce. The sauce
must be cold, so as not to cook the raw tuna. Toss gently. Drizzle with
the peanut, sesame and chili oils and toss gently again. This salad is
best served right away; it is not something you want to marinate for
long because this will “cook” the fish.

Place equal amounts of the tuna salad on each of four plates. Drizzle
extra dressing from the bowl around the plates. Cut each warm green
onion pancake into six wedges and divide them among the plates.
Garnish with the remaining kiware radish or bean sprouts.

7
7

Prepare in advance for Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes

Sake Sauce

Ingredients

120 mL sake

60 mL soy sauce

60 mL rice wine vinegar

15 mL sugar

1 small serrano chile, seeded and finely
chopped

1 mL minced garlic

15 mL finely chopped green onion, white
part only

4. Add the green onion.

5. Chill.

Directions

1.

In a small pan combine the sake, soy sauce, vinegar, sugar, chili, and
garlic.

2. Warm on medium heat until the sugar dissolves.

3.

Remove from the heat, and allow to cool.

8
8

Prepare in advance for Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes | Makes 2 pancakes | Serves 4

Green Onion Pancakes

Ingredients

1 large egg

10 mL sesame oil

4 20 cm flour tortillas

10 mL sesame seeds, toasted

80 mL finely chopped green onions or
scallions

15 mL peanut or vegetable oil, or more as
needed

Directions

In a small bowl, lightly beat the egg with the sesame oil.

Brush each tortilla with the egg mixture and then sprinkle two of the
tortillas with the green onions and sesame seeds.

Sandwich the tortillas together, pressing down to seal, forming two
whole pancakes.

4. Heat 15 mL of the peanut or vegetable oil in a sauté pan over medium

heat.

5. Add a pancake to the pan and cook until lightly browned on both sides,

about 2 minutes per side.

Repeat with remaining pancake, using more oil if needed.

Cut into wedges and serve.

1.

2.

3.

6.

7.

9
9

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