Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes
Title : Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes
PDF summary : Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes . extra dressing from the bowl around the plates. Cut each warm green.
Author : Todd HofmeisterCreationdate : 2020-April-07
Creator : iBooks Author
Moddate : 2020-April-07
Producer : Mac OS X 10.8.5 Quartz PDFContext
Title : SCVB 7973 Chef iBook_PDF.pdf
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Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes
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Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes
Tom Douglas (from Tom Douglas’ Seattle Kitchen) | Serves 4 | Chef’s Note: Fish Sourcing and Storing
Ingredients
350 g sashimi-grade tuna
80 mL thinly sliced green onions, cut on
the bias
75 kg kiware radish sprouts
or substitute 80 ml fresh bean sprouts
80 mL loosely packed fresh cilantro leaves
10 mL toasted sesame seeds
180 mL Sake Sauce, chilled GO TO PAGE 8
20 mL peanut oil
5 mL sesame oil
3 mL Asian chili oil
2 Green Onion Pancakes GO TO PAGE 9
Directions
1.
2.
Slice the tuna into strips about 3 mm thick. Place the sliced tuna in a
bowl with the green onions, half the kiware radish sprouts or bean
sprouts, the cilantro and sesame seeds. Add the Sake Sauce. The sauce
must be cold, so as not to cook the raw tuna. Toss gently. Drizzle with
the peanut, sesame and chili oils and toss gently again. This salad is
best served right away; it is not something you want to marinate for
long because this will “cook” the fish.
Place equal amounts of the tuna salad on each of four plates. Drizzle
extra dressing from the bowl around the plates. Cut each warm green
onion pancake into six wedges and divide them among the plates.
Garnish with the remaining kiware radish or bean sprouts.
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Prepare in advance for Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes
Sake Sauce
Ingredients
120 mL sake
60 mL soy sauce
60 mL rice wine vinegar
15 mL sugar
1 small serrano chile, seeded and finely
chopped
1 mL minced garlic
15 mL finely chopped green onion, white
part only
4. Add the green onion.
5. Chill.
Directions
1.
In a small pan combine the sake, soy sauce, vinegar, sugar, chili, and
garlic.
2. Warm on medium heat until the sugar dissolves.
3.
Remove from the heat, and allow to cool.
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Prepare in advance for Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes | Makes 2 pancakes | Serves 4
Green Onion Pancakes
Ingredients
1 large egg
10 mL sesame oil
4 20 cm flour tortillas
10 mL sesame seeds, toasted
80 mL finely chopped green onions or
scallions
15 mL peanut or vegetable oil, or more as
needed
Directions
In a small bowl, lightly beat the egg with the sesame oil.
Brush each tortilla with the egg mixture and then sprinkle two of the
tortillas with the green onions and sesame seeds.
Sandwich the tortillas together, pressing down to seal, forming two
whole pancakes.
4. Heat 15 mL of the peanut or vegetable oil in a sauté pan over medium
heat.
5. Add a pancake to the pan and cook until lightly browned on both sides,
about 2 minutes per side.
Repeat with remaining pancake, using more oil if needed.
Cut into wedges and serve.
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