TRAPANI STYLE “PIZZA” (FOCACCIA)

TRAPANI STYLE “PIZZA” (FOCACCIA)
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Title : TRAPANI STYLE “PIZZA” (FOCACCIA)

PDF summary : Flat-leaf parsley, very finely. 1/3 cup minced. Olive oil, extra virgin. 1/3-1/2 cup. Mediterranean Seafood Stew. (recipe follows). Basil, fresh, slivered.

Producer : Acrobat Distiller 5.0.5 (Windows)
Author : Helga Struckman
Creator : Acrobat PDFMaker 5.0 for Word
Moddate : 2004-July-19
Title : COOPERATIVE EXTENSION
Creationdate : 2004-July-19

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