Pillsbury® Place & Bake™ Muffins General Mills Foodservice

Pillsbury® Place & Bake™ Muffins   General Mills Foodservice
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Title : Pillsbury® Place & Bake™ Muffins General Mills Foodservice

PDF summary : Blueberry Muffin with Streusel Topping . Easy to customize for your signature recipes. . homemade taste and fresh-baked aroma of Pillsbury®.

Creationdate : 2009-February-20
Moddate : 2009-February-20

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Pillsbury®
Place & Bake™ Muffins

Delicious, oven-fresh muffins have never been easier.

Muffins made

EASY!

Muffins are a profitable and important bakery item.

Now Pillsbury® is offering yet another way to meet

customer demand for fresh-from-the-oven muffins.

Pillsbury® Place & Bake™ Muffins have it all:

quality, convenience and versatility – and they’re as

easy as 1, 2, 3!
EASY preparation!

(cid:129) No thawing required, just pan and bake.

(cid:129) Pre-portioned product with no measuring required.

(cid:129) Minimal prep means little to no labor required.

EASY variety!

(cid:129) One form creates multiple sizes and variations.

(cid:129) Easy to customize for your signature recipes.

(cid:129) Seven on-trend flavors give customer-pleasing variety.

EASY savings!

(cid:129) Fast preparation reduces time and labor.

(cid:129) Eliminate waste by baking only what you need.

Differentiate your bakery when you offer the delicious
homemade taste and fresh-baked aroma of Pillsbury®

Place & Bake™ Muffins. This easy to prepare

bakery item offers many simple, yet creative applications

that will have your customers coming back for more.

Blueberry Muffin with Streusel Topping

M u f f i n p u c k s o f f e r c o u n t l e



Top ’em!

Fill ’em!

(cid:129) Blueberry Streusel (shown): PLACE Blueberry
muffin puck(s) in pan. THAW for five minutes.
TOP with streusel. BAKE. Optional: Before
topping with streusel, THUMBPRINT and FILL
with blueberry filling.



(cid:129) Bran Crunch: PLACE Bran muffin puck(s) in
pan. TOP with nuts and granola. BAKE.

(cid:129) Turtle (shown): PRESS Chocolate Chocolate Chip
muffin puck(s) into chopped pecans. PLACE in
pan. BAKE. DRIZZLE with caramel.

(cid:129) Banana Nut with Chocolate Chips: PLACE one
Banana Nut muffin puck in pan. PRESS one
muffin puck in chocolate chips. PLACE chocolate
chips facing up in pan. BAKE.

(cid:129) Lemon Cream Cheese Poppyseed: PLACE

two Lemon Poppyseed muffin pucks in pan.
SEPARATE pucks to form a “V” shape. PIPE
cream cheese filling into the opening between
the pucks. SPRINKLE with almonds. BAKE.


(cid:129) Blueberry Surprise: PLACE one Blueberry muffin puck in
pan. ADD a spoonful of cream cheese or blueberry jam.
ADD another puck on top of mixture. GARNISH with





coarse sugar. BAKE.

(cid:129) Lemon Sunburst: PLACE one Lemon Poppyseed puck


in pan. ALLOW five minutes to thaw. THUMBPRINT and
FILL with lemon filling. SPRINKLE with streusel. BAKE.

(cid:129) Trail Mix: TOAST a combination of pecans, walnuts,

peanuts, almonds and COOL. COMBINE with sunflower
seeds, Nature Valley® Granola, and chocolate candies.

ALLOW frozen Bran pucks to thaw 5 minutes. PRESS
each muffin puck into the trail mix. PLACE two pucks in
pan. BAKE.



(cid:129) Black Forest: PLACE one partially thawed Chocolate
Chocolate Chip muffin puck into pan. PRESS into the
bottom of the pan and slightly up sides of pan forming
a cup. PLACE cherry pie filling into cup. TOP with
chocolate chips, coconut or almonds. BAKE.









































































































































































































































































































































































































































































































































































































































































































































































Turtle Muffin









Glazed Lemon Poppyseed Mini Loaf











e s s t e m p t i n g v a r i a t i o n s .

Get even more creative with ’em!

Try ’em in the deli!
























































































































































































































































































































































































































































































































(cid:129) Muffin Tops (shown): PLACE desired number of
muffin pucks on a cookie sheet. THAW for five
minutes. PRESS down to FLATTEN slightly. BAKE.

(cid:129) Chocolate Cherry Cheesecake: PLACE one partially

thawed Chocolate Chocolate Chip muffin puck into
pan. PRESS the puck into the bottom of the pan
creating a cup for filling. PLACE cream cheese filling
and cherry filling into cup. BAKE.

(cid:129) Dessert Pizza: ROLL OUT one partially thawed muffin
puck into a flat disk. SPREAD with your favorite fruit


filling. TOP with streusel. BAKE.

(cid:129) Two-toned Muffin (shown): PLACE one Banana Nut
muffin puck next to a Chocolate Chocolate Chip

muffin puck. PLACE vertically in pan. BAKE.

(cid:129) Glazed Lemon Poppyseed Mini Loaf (shown):

PLACE three to four Lemon Poppyseed muffin pucks
in mini loaf pan. BAKE. COMBINE powdered sugar,

orange juice, and lemon juice and MIX. POUR glaze
over slightly cooled loaves.

Banana Nut Muffin Top and
Chocolate Chocolate Chip Muffin Top

Jalapeño Cheese (shown): PLACE one Corn Muffin
(cid:129)
puck in pan. ADD sliced jalapeños and shredded
cheese. ADD an additional puck. TOP with additional
cheese and jalapeños. BAKE.



(cid:129) Muffin Panini Sandwich: GRILL Corn muffin on
panini grill flat. ADD meat and cheese for a savory
meal, or fruit and whipped cream for a crèpe dessert.

(cid:129) Egg and Cheese Muffin: PLACE one Corn muffin
puck in pan, then ADD a spoonful of cooked
scrambled eggs and shredded cheese. ADD another
puck on top of mixture. GARNISH with shredded
cheese. BAKE.








































































































































































































































































































Jalapeño Cheese Corn Muffins

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