Recipe October Pumpkin Muffins

Title : Recipe October Pumpkin Muffins
PDF summary : 1 cup pureed pumpkin. 1 1/4 cups sugar . In large bowl, combine flour, baking powder and baking soda. Make a . into greased muffin tins.
Author : Whitney DanhofCreationdate : 2011-October-04
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Moddate : 2011-October-04
Producer : Acrobat Distiller 9.4.5 (Windows)
Title : Recipe October Pumpkin Muffins
Preview content in text :
Seasonal
Eating
Pumpkin Muffins
1 cup golden raisins
1/2 cup water
2 eggs
1 cup pureed pumpkin
1 1/4 cups sugar
3/4 teaspoon cinnamon
3/4 teaspoon cloves
1/2 teaspoon salt
1/3 cup vegetable oil
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
In small bowl, combine raisins and water. In medium bowl, combine eggs, pump-
kin, sugar, cinnamon, cloves, salt and oil. Beat well. Stir in raisins and water
mixture. In large bowl, combine flour, baking powder and baking soda. Make a
well in the center. Pour in pumpkin mixture; stirring just until moistened. Spoon
into greased muffin tins. Bake at 400 degrees for 25 minutes.