Banana Muffins

Banana Muffins
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Title : Banana Muffins

PDF summary : 1 ½ c. flour. 1 c. sugar. 1 tsp. baking soda. ½ tsp. salt. 4 ripe (frozen bananas). 1 egg. 1/3 c. oil. 1 tsp. vanilla. Directions.

Author : Kimberley Graybill
Creator : Microsoft® Word 2010
Creationdate : 2022-February-17
Moddate : 2022-February-17
Producer : Microsoft® Word 2010

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Reduce this recipe to make
6 muffins:


Increase this recipe to make
24 muffins:


Banana Muffins



Original Recipe
1 Dozen
1 ½ c. flour

1 c. sugar

1 tsp. baking soda

½ tsp. salt
4 ripe (frozen bananas)

1 egg

1/3 c. oil

1 tsp. vanilla

In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry
ingredients just until moistened. Fill greased or paper-lined muffin cups half full.

Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan
to a wire rack to cool completely.

Kim Graybill/








Directions



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Kim Graybill/













Kim Graybill/

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