Skinny Double Chocolate Banana THPRD
Title : Skinny Double Chocolate Banana THPRD
PDF summary : Skinny Double Chocolate Banana Muffins . 3 medium ripe bananas, mashed . to wet ingredients: whole wheat pastry flour, cocoa powder, baking so-.
Producer : PDFCreator 3.1.1.10348Creationdate : 2021-February-05
Moddate : 2021-February-05
Title : Skinny Double Chocolate Banana Muffins.pub
Author : 27569
Creator : PDFCreator 3.1.1.10348
Preview content in text :
Valentine’s Day Dessert
Skinny Double Chocolate Banana Muffins
Ingredient List
• 3 medium ripe bananas, mashed
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 large egg
• 2 tablespoons extra virgin olive oil (can sub
melted and cooled coconut oil, avocado oil or
butter)
• 1/2 cup 2% plain greek yogurt (nonfat also
works)
• 1 cup whole wheat pastry flour*
• 1/2 cup unsweetened cocoa powder (use a
high quality cocoa powder)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips, divided
Instructions:
Step 1:Preheat oven to 350 degrees F
Step 2: Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and
greek yogurt.
Step 3: Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking so-
da and salt. Mix until combined. Stir in 1/3 cup of chocolate chips.
Step 4: Pour batter into greased muffin cups. Sprinkle remaining chocolate chips on top. Bake for
23-27 minutes until tester comes out clean.
Nutrition Facts:
Servings: 12 muffins; Serving Size: 1 muffin
180 kcal; 8.1g fat; 3.6g saturated fat; 27.8g carbohydrates; 4.1g fiber; 13.4g sugar; 4.6g protein
Original Recipe found at:
