Coconut Cream Poke Cake Bloss & Dillard, Inc.

Coconut Cream Poke Cake   Bloss & Dillard, Inc.
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Title : Coconut Cream Poke Cake Bloss & Dillard, Inc.

PDF summary : 18.25 oz package white cake mix plus listed ingredients on cake box (eggs, oil, water). 14 oz can cream of coconut, stirred well after opening.

Creationdate : 2015-June-15
Creator : Adobe InDesign CS6 (Macintosh)
Moddate : 2015-June-15
Producer : Adobe PDF Library 10.0.1
Trapped : False

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Coconut Cream Poke Cake

SHELIA KING • IPF Corp

18.25 oz package white cake mix
plus listed ingredients on cake box (eggs, oil, water)
14 oz can cream of coconut, stirred well after opening
8 oz package frozen whipped topping, thawed
8 oz package flaked coconut

DIRECTIONS
Bake cake mix according to box directions for a 9x13
pan. While still hot, poke holes all over the top of the
cake. Pour cream of coconut over the hot cake in an
even layer; cool completely. Frost with
whipped topping and top with flaked
coconut. Cool for a couple of hours
before serving. Store
in refrigerator.

S c a n f o r m o r e
g r e a t B D I r e c i p e s !

Nutrition Facts Per Serving
297.7
Calories:
16.1 g
Total Fat:
Saturated:
8.5 g
Polyunsaturated: 1.8 g
4.1 g
Monosaturated:
27.9 mg
Cholesterol:

Sodium:
Potassium:
Total Carbs:
Dietary Fiber:
Sugars:
Protein:

Servings: 20
206.7 mg
25.4 mg
26.3 g
0.4 g
13.8 g
2.8 g

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