gingerbread muffins

gingerbread muffins with chef randy
12 1 77.28 K 1 pages

"gingerbread muffins with chef randy"

gingerbread muffins with chef randy. chef randy evan’s gingerbread muffins 48 mini muffins unsweetened applesauce molasses vegetable oil eggs whole wheat flour 2 c ¾ c 1/3 c 3 3 c 1 1 c + ½ c light brown sugar 2 t 1 t ½ t 2 t 1 ½ t ½ t make the muffins baking soda bakin
gingerbread muffins
17 6 201.26 K 2 pages

gingerbread muffins

gingerbread muffins. en/teens/gingerbread-muffins.html?view=p... teenshealth.org a safe, private place to get doctor-approved information on health, emotions, and life. gingerbread muffins prep time: 15 minutes bake time: 20 minutes recipe makes: 12 servings ingredients: 2 eggs ½ cup reduced-fat buttermilk ½ cup unsu
double spice gingerbread muffins
20 8 173.25 K 1 pages

double spice gingerbread muffins

double spice gingerbread muffins. www.alpinetxbnb.com (403) 538-7032 double-spice gingerbread muffins recipe type: breakfast, snack, muffin, bread, vegetarian yield: 18 muffins cook time: 30 minutes we double the spices in this recipe to add extra zing, and then we add applesauce to keep it moist. drop in an ama
gingerbread muffins
14 1 224.24 K 1 pages

gingerbread muffins

gingerbread muffins. gingerbread muffins • 1 cup lard • 1 cup sugar • 1 cup molasses • 3 large eggs • 1 cup + 2 tablespoons (whole fat) buttermilk • 3 cups sprouted flour (your choice) • 1 teaspoon baking soda • ½ teaspoon sea salt • 1 ½ tablesp
pumpkin gingerbread muffins
10 3 22.16 K 2 pages

pumpkin gingerbread muffins

pumpkin gingerbread muffins. pumpkin gingerbread muffins vegan, soy-free by angela liddon despite using whole-grain spelt flour, pumpkin purée, and molasses, these muffins rise beautifully and they are so light and fluffy! i think you’re going to love them. they are perfectly spiced (not too strong and not too light) and
pumpkin gingerbread muffins
15 7 22.16 K 2 pages

pumpkin gingerbread muffins

pumpkin gingerbread muffins. pumpkin gingerbread muffins vegan, soy-free by angela liddon despite using whole-grain spelt flour, pumpkin purée, and molasses, these muffins rise beautifully and they are so light and fluffy! i think you’re going to love them. they are perfectly spiced (not too strong and not too light) and
pumpkin gingerbread muffins
19 6 391.82 K 2 pages

pumpkin gingerbread muffins

pumpkin gingerbread muffins. pumpkin gingerbread muffins ingredients adapted from ohsheglows.com 1 tbsp. chia seeds 3 tbsp. water 1 cup unsweetened pumpkin purée 1/3 cup oil 3 tbsp. pure maple syrup 1/2 cup brown sugar 1/4 cup molasses (any kind) 1 2/3 cups flour 1 tbsp. pumpkin pie spice 1 tsp. baking soda 1 tsp
gingerbread muffins
15 5 224.24 K 1 pages

gingerbread muffins

gingerbread muffins. gingerbread muffins • 1 cup lard • 1 cup sugar • 1 cup molasses • 3 large eggs • 1 cup + 2 tablespoons (whole fat) buttermilk • 3 cups sprouted flour (your choice) • 1 teaspoon baking soda • ½ teaspoon sea salt • 1 ½ tablesp
gingerbread muffins
12 7 27.6 K 1 pages

gingerbread muffins

gingerbread muffins. am scoop, scoop the batter ⅔ full in each muffin cup. bake for about 12 minutes or until toothpick inserted in center comes out clean. makes 10-12 gingerbread muffins. gingerbread muffins flour 1 ½ cups 1 ½ teaspoon baking soda ¼ teaspoon salt ½ teaspoon cinnamon ½ teaspoon ground ginger serv
gingerbread muffins with lemon glaze
12 2 231.78 K 2 pages

gingerbread muffins with lemon glaze

gingerbread muffins with lemon glaze. gingerbread muffins with lemon glaze ingredients: for the gingerbread muffins: 1/2 cup (1 stick) unsalted butter 3/4 cup dark molasses 3 cups all purpose flour (spoon & leveled) 1 and 1/2 teaspoons baking soda 1/4 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 and 1/4 teaspoo